Asian fusion cuisine is a type of cuisine that blends the flavors and cooking methods of East and Southeast Asia. Typical Asian fusion in Auckland dishes often include ingredients such as chicken, shrimp, squid, beef, pork, tofu, vegetables, and spices from both regions. Asian fusion restaurants are becoming more popular in New Zealand. They typically serve a variety of foods that are not typically found in New Zealand restaurants such as sushi rolls made with crab or avocado instead of tuna or salmon. Some Asian fusion restaurants also serve Chinese food items such as General Tso's chicken or egg foo Young.
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